- Mince 1 kilo gram
- Onions 250 grams
- Green Coriander ½ bunch
- Eggs 2
- Green Chilies 6
- Red Chili Powder 2 tsp
- Papaya Paste 1 tsp
- All Spice Powders 1 tsp
- Salt ½ tsp
- Mace Powder ½ tsp
- Nutmeg Powder ½ tsp
- Oil as required
- Ginger Garlic Paste 2 tsp
Method
- Put 1 kilo gram mince In a chopper, 6 green chilies, 250 grams onions, and ½ bunch of green coriander and then chop them.
- Now add 2 tablespoon ginger garlic paste, 2 tsp red chili powder, 1 tsp papaya paste, ½ tsp salt, ½ tsp nutmeg powder, 1 tsp all spice powder, ½ tsp mace powder and 2 eggs and now mix them well and roll it on skewers.
- Now fry them in heated oil.
- Now Seekh Kabab is ready to be served.
See also fish fry recipe in Urdu by chef shireen Anwar
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