Ingredients
- Chicken Mince ¼
- Egg 3
- Cheese half cup
- Mayonnaise 2 tbsp
- Hari Mirch 3 (chopped)
- Hara Dhanya 1 gaddi (chopped)
- Maida half cup
- Corn Flour half cup
- Cooking Oil 4 cups
- Surkh Mirch (chopped)
- Garam Masala half tsp
- Salt (to taste)
- Surkh Mirch Powder (to taste)
Method
- Add 2 eggs, mayonnaise, cheese, surkh mirch and salt in a bowl and mix them well.
- In other pan cook chicken mince with hara dhanya, hari mirch, garam masala, surkh mirch powder and salt.
- Take another pan and beats eggs well.
- In other pan, mix corn flour and maida in the water.
- Now take cooked chicken mince and spread it on a plate or hand and then fill the mixture of egg, cheese and mayonnaise in it then fold it like a roll.
- Now dip the roll made of mince in egg and corn flour and maida then keep it aside.
- Take a big fry pan and heat remaining oil well then fry all rolls 15 to 20 minutes or until they become brown.
- Now yummy Chicken Croquettes are ready to be served.
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