Chicken Cheese Seekh Kabab Recipe

Ingredients

• Chicken  ½ kg
• Ginger and Garlic paste 1 tbspn
• Fried Onion 3 tspn
• Salt 1 tpsn
• Pisa Dhanya ½ tpsn
• Kuti Lal Mirch ½ tspn
• Garam Masala ½ tspn
• Pisa Zeera ½ tspn
• Haldi Powder ½ tspn
• Chana powder 2 tspn
• Pisa hara Dhanya 2 tspn
• Cheder Cheese 4 tspn (chopped)
• Oil 2 tspn

Method

1. Add chicken, ginger and garlic paste, fried onion, salt, pisa dhanya, kuti lal mirch, garam masala, zeera, haldi, chana powder and hara dhanya in the chopper and chop them well.
2. Add cheder cheese in the chicken mince and mix well then keep it in the fridge for about 30 minutes.
3. Apply a little oil on hands and make the role of mince in seekh kabab shape.
4. Add oil in the pan and fry kabab on a low flame.
5. Chicken Cheese Seekh Kabab is ready to be served with catchup and Roti.