Jalebi Recipe

Ingredients

• For Sugar Syrup
• Sugar 1 kg
• Water 250 gm
• For Jalebi
• Yeast 100 gm


• All purpose flour 200 gm
• Soda 1 pinch
• Water 100 gm
• Oil for frying

Method

For Sugar Syrup:

1. Cook water and sugar together till it has a boil.
2. Then turn off the stove.

For Jalebi:

1. Mix all the ingredients apart from oil and make a paste.
2. Now put the mixture in jalebi cloth and make jalebees in hot oil.
3. Fry till it turns brown in color from both sides.
4. Now put them in prepared sugar syrup and serve.

By Shireen Anwar