Ingredients
- Corn flour 4 tbsp
- Fresh milk 1 liter
- Biscuits 1 packet
- Walnut finely chopped 1 cup
- Raspberries jam 1 bottle
- Pine apple cubes 1 tin
- Sugar 1 cup
- Fresh cream 2 packets
- Raspberries jelly 1 packet
Method
- Boil fresh milk on a low flame with 1 cup of sugar.
- Dissolve 4 tablespoon of corn flour in a sufficient amount of milk and pour and stir it in milk with spoon.
- Take a deep dish now and place a layer of custard then a layer of biscuits.
- Cook raspberry jelly in the hot water and keep it in the fridge till it sets.
- Spread the layer of jam and jelly on custard now.
- Now put 1 of cup walnut and 1 of cup pineapple cubes on it.
- Spread another layer of biscuits, then custard followed by the layer of fresh cream topped with jam, jelly , walnuts and pineapple chunks.
- Now keep it in the fridge.
- Your Biscuit Pudding is ready to be served as a dessert/sweet dish.
By Chef Zubaida Tariq
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