Achari Pasta Recipe

Ingredients

• Mince 1 kilo gram
• Tomatoes 250 grams
• Ridged elbow 1 packet
• Green Chilies 10
• Oil ½ cup
• Coriander Leaves ½ bunch
• Crushed Red Chilies 1 tsp
• Red Chili Powder 1 tsp
• Ginger Garlic Paste 1 tsp
• Achar Masala 2 tablespoon
• Salt ½ tsp
• Tamarind Pulp 2 tablespoon

METHOD

1. Add red chilies, coriander leaves, salt, ginger garlic paste, tamarind pulp and chopped green chilies In the mince.
2. Heat oil in a clay pot,  now add tomatoes paste, achari masala, red chili powder, salt and yogurt then fry them well.
3. Add masala mince and then fry add ridged elbow.
4. Sprinkle green chilies and coriander leaves.
5. Now Achari Pasta is ready to be served.

By Rida Aftab