Ingredients
- Café Biscuit 1 packet
- Vanilla Essence 1 tsp
- Cream 1 cup
- Mixed Fruit Cocktail 1 tin
- Condensed Milk ½ cup
Method
- Crush café biscuits in the bowl.
- Add cream In the separate bowl, condensed vanilla essence and milk, beat them well.
- Add café biscuits first In the serving bowl.
- Now add mixed fruit cocktail and cream in it.
- Keep it in the fridge.
- Now Café Biscuit trifle is ready to be served in lunch or dinner.
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