Lemon Achar Recipe

Ingredients

• Lemon ½ kilo gram
• White Vinegar 1 cup
• Oil 1 cup
• Nigella Seeds 1 tsp
• Sugar ½ cup
• Green Chili 10
• Red Chili Powder 2 tbsp
• White Cumin 1 tbsp
• Turmeric 1 tbsp
• Salt (as required)
• Black Mustard Seeds 2 tbsp

Method

1. Wash ½ kg lemons and then dry. Cut all the lemons in 4 pieces.
2. Add 1 cup white vinegar, 10 green chilies, ½ cup sugar, 1 tbsp white cumin, 1 tsp nigella seeds, 1 tbsp turmeric, 2 tbsp black mustard seeds, 2 tbsp red chili powder, and salt.
3. Mix all ingredients (mentioned above) well and leave them for about half an hour.
4. Heat 1 of cup oil in a pan, cook marinated lemons for around 5 minutes and wait for them to cool.
5. Now Lemon Achar is ready to be served.

By Zubaida Tariq