Keema Paratha - Recipe in Urdu

Ingredients:

• Beef Mince 1 kg
• Ginger Garlic paste 1 tbsp
• Salt to taste
• Chopped Onion 3
• Red chili 1 tbsp
• Chopped Green Coriander 1 bunch
• Turmeric 1 tsp
• Chopped Green chilies 4
• Oil 1 cup
• Lemons 2

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Method:

1. Add 1 cup oil in the pan and add 3 chopped onion, fry it until they get golden brown.
2. Add 1 tsp turmeric,1 tbsp ginger garlic paste, and 1 tbsp red chili powder and let it cook with some water.
3. Add 1 kg mince and some salt. 1 bunch of green coriander and 2 lemon juice, Add in 4 chopped green chilies, add in lemon juice.
4. Simmer it for 5 minutes and Qeema Paratha is ready to be served.

By Zubaida Tariq