Tandoori Roast Chicken

Ingredients

• Whole Chicken 1
• Oil 1 tablespoon
• Ginger-Garlic Paste 1 tablespoon
• Red Chilli Powder 2 tablespoon
• Yogurt 1 cup
• Butter 1 tsp
• Lemons 2
• Leaves Powdered 1 tablespoon fenugreek
• Garlic Cloves 3-4
• Potatoes (Cubed) 2
• Onion 1
• Salt A Pinch

To Garnish:

• Lemon slices
• Coriander leaves (chopped) few

Method

1. Take oil, yogurt,  red chilli powder,  ginger-garlic paste & lemon juice and mix them well. Add fenugreek leaves powder, butter and salt then mix them well and stuff it in chicken.
2. Fill the cavity with lemon , onion and garlic cloves. Take a roasting tray and add cubed potatoes, garlic, onions, salt and marinating paste to it.
3. Place the chicken and keep it in oven at 180˚C for around 45 mins to an hour or until it gets done.
4. Once it is cooked,  brush some melted fat on the chicken.
5. Garnish it with coriander and lemon.
6. Now Tandoori Chicken Roast is ready to be served.

By Zarnak Sidhwa